What has always distinguished ORO Caffè is the attention given to research and selection with the care given to the creation of fine specialty coffee blends. The choice was always focused on the coffee that obtained the best evaluations, regardless of origin.

ORO Caffè selects the best coffee beans from around the world to offer the unmistakable aroma of an Italian espresso made to perfection.

SELECTION OF COFFEE BEANS

As tradition says

Brazil, Guatemala, Kenya, Ethiopia, Colombia and Thailand are the countries from which most of the green coffee beans used in our blends are selected. In fact, the best Arabica coffee in the world, famous for its sweet aroma, comes from beans grown in these countries. Our blends are balanced by the presence of Robusta beans from Vietnam and India, which give the coffee roundness and fullness.

Everything we use is harvested by hand, grain by grain, as tradition says. Not only that, we are our most demanding customer! That’s why we have a strict procedure to check the quality and taste profile. I taste many cups of coffee before buying a batch. In this way we guarantee the constancy and stability of our products over time.

PERFECT ROASTING

The golden rule for every bean

Our varieties of coffee beans are roasted one by one, to reach the right roasting point. We adopt a slow and complete roasting cycle that takes about 18 minutes to ensure that the beans are roasted evenly, both inside and out.

THE CORRECT MIXTURE

A blend is the perfect balance between sweetness, body and aroma, giving life to a great espresso. For this to happen, a single type of coffee is not enough, even if it is excellent. Mixing is an art. Characteristics such as aromatic and organoleptic are mixed until the perfect balance is found.

At ORO Caffè we start the mixing process only after each type of coffee has been roasted separately, because each type of coffee reacts differently to heat, so if we were to mix before roasting, the result would be inhomogeneous and therefore imperfect.

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